Cookoovaya
The Cut· research-verified, not yet visited
EatAthens€€€
Hala says
Pangrati's modern Greek anchor since 2014, opened by five chefs (Koskinas, Zournatzis, the Liakos brothers, Karathanos) and now under Periklis Koskinas alone. Modern technique on Greek ingredients: lamb with lemon and oregano, fava with capers, market fish. The Pangrati lunch, with a couple of glasses of Assyrtiko.
Good to know
- Price — €€€
- Order — whatever the chef recommends from the day's market
- Pangrati
- Modern Greek
- Reserve weekends
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.