72H Artisanal Bakery
Sofia’s Pick· been in person, personally obsessed
A bakery and eatery on the corner of Mitropoleos and Patroou where the sourdough is left to ferment and rest a full seventy-two hours before it is kneaded by hand. Bread and fine pastries, and the name is the method.
A bakery and eatery on the corner of Mitropoleos and Patroou, and the name is simply the method: the sourdough is left to ferment and rest a full seventy-two hours before anyone kneads it by hand. That is the whole argument, and you can taste it in the crumb. Artisanal bread and fine pastries over the counter, with an eatery attached if you want to sit down with it rather than walk off eating. It is part of the Ergon Bake House project, which also puts it in the same family as Ergon House up the road, and there is a second branch in Thessaloniki. Central enough that it works as the first stop of a day rather than a detour.
- Neighborhood — Mitropoleos & Patroou
- Price — €
- Order — whatever came out of the oven most recently
- 72-hour sourdough
- Bakery and eatery
- Ergon Bake House
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.