La Sponda at Le Sirenuse

Courtesy of La Sponda at Le Sirenuse

La Sponda at Le Sirenuse

The Cut· research-verified, not yet visited

EatAmalfi Coast€€€€€Book months ahead
Hala says

400 candles lit at dusk. Live music drifting through tiled walls. Le Sirenuse's celebrated candlelit dining room, recommended in the Michelin Guide.

Chef Gennaro Russo cooks Campanian classics without overworking them: lemon risotto, grilled branzino, lobster gnocchi. Cathedral ceilings, hand-painted tiles, every table looking out toward the sea. Smart casual. Book on opening day for July or August dates.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.