Courtesy of Concettina ai Tre Santi
Concettina ai Tre Santi
Hala Vetted· been first-hand, cleared the bar
EatAmalfi Coast€€
Hala says
This is pizza treated as a restaurant. The pizzaiolo grandson took it Michelin-direction.
Ciro Oliva's grandmother opened it in 1951; he turned it into a destination. Wood-fired tasting menus that walk through Naples pizza's history: fritta, classic margherita, contemporary versions topped with smoked provola, anchovies from Cetara, garden tomatoes.
Good to know
- Price — €€
- Order — tasting flight
- book ahead
- Tasting menus
- Sanità walk
- Reserve a week ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.