Uliassi
The Cut· research-verified, not yet visited
Three Michelin stars on the molo di levante in Senigallia. Mauro and Catia Uliassi have been running it since 1990, and the food is Adriatic cooking at full stretch: exact, modern, anchored.
It looks, from outside, like a beach restaurant, a low building between the sand and the breakwater. Inside, three Michelin stars and a kitchen that has defined what Marche seafood can be for thirty-five years. The smoked spaghetti with clams and roasted date tomatoes never leaves the menu. So is the wild duck (lab di mare) tasting that flips between sea and game. Two tasting menus, multiple courses, hours at the table. Book several months ahead for summer; shoulder season is slightly more forgiving. Closed Monday and Tuesday.
- Price — €€€€€
- Order — smoked spaghetti with clams + the full tasting
- Michelin — 3
- book ahead
- Senigallia · Banchina di Levante 6
- 3 Michelin stars
- Book 2–3 months out
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.