Sandri 1860
The Cut· research-verified, not yet visited
The historic pasticceria on Corso Vannucci, Perugia's main pedestrian artery, going since 1860. Frescoed ceilings, glass cases of pastry, the same families coming in three generations.
The Perugia breakfast to make time for. The torciglione (a snake-shaped almond-paste sweet, an Umbrian Christmas specialty made year-round) is the order. So is the rocciata, a rolled-up pastry stuffed with apples, walnuts, and raisins that's essentially Umbria's answer to strudel. The cappuccino is correct. The room is what you came for (frescoes, gilt, marble), and the location is dead central. Closed Mondays in low season.
- Price — €€
- Order — torciglione + cappuccino
- walk in
- takeaway available
- Perugia · Corso Vannucci 32
- Since 1860
- Closed Mon
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.