Osteria del Trivio
The Cut· research-verified, not yet visited
A small, modern-feeling osteria in the centre of Ascoli, doing Marche cooking with care and a light hand. Excellent fried mixed plate, perfect olive ascolane, fresh pasta with truffle.
The Ascoli restaurant for when you want all the things you're supposed to eat in Ascoli, on one table, prepared with technique. Start with the frittura all'ascolana, a mixed fry of stuffed olives, cremini/fried cream, and lamb chops. Then chitarrine (square-cut fresh pasta) with black truffle. Rosso Piceno and Pecorino run deep on the list. Small room, friendly service, sane prices for the quality. Book on weekends. Closed Mondays.
- Neighborhood — Book weekends
- Price — €€
- Order — olive ascolane + frittura + chitarrine al tartufo
- book ahead
- Ascoli · Via dei Soderini 9
- Closed Mon
From the HALA guide, reviewed August 2026.
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