Nostrano
The Cut· research-verified, not yet visited
One Michelin star in Pesaro, on the Marche coast. Chef Stefano Ciotti cooks Adriatic fish, fermentation, hyperlocal sourcing, no shortcuts.
Nostrano sits on the seafront in Pesaro, in a clean modern room with windows onto the boats. Ciotti's cooking is Marche-rooted but unfussy and contemporary; the brodetto (Adriatic fish stew) is the order, slow and concentrated, served with a piece of grilled bread. His tasting menus rotate with the season and pull from the hills as much as the sea. Verdicchio dei Castelli di Jesi is the right pairing. Less theatre than the Senigallia heavyweights, and a little easier to get a table at.
- Neighborhood — Seafront
- Price — €€€€
- Order — brodetto + a glass of Verdicchio
- Michelin — 1
- book ahead
- Pesaro · Piazzale della Libertà 7
- 1 Michelin star
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.