Migliori Olive Ascolane
The Cut· research-verified, not yet visited
The takeaway window on Piazza Arringo making olive ascolane fried to order. A family in commerce since the mid-19th century, frying to order, paper cones over the counter.
Not a sit-down meal. A stop. Olive ascolane are large green Ascolana Tenera olives, pitted, stuffed with a mix of pork, veal, chicken, parmigiano, and nutmeg, breaded and deep-fried. Migliori is the source. Order a paper cone of olives plus a few crema fritta (fried custard cubes) for the salty-sweet move, and eat them standing in the piazza. They open early and they sell out by mid-afternoon on weekends. Cash is faster than card.
- Neighborhood — Takeaway only
- Price — €
- Order — olive ascolane + crema fritta
- walk in
- takeaway available
- Ascoli · Piazza Arringo 1
- Cash easier
From the HALA guide, reviewed August 2026.
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