Il Tiglio
The Cut· research-verified, not yet visited
One Michelin star plus a Michelin Green Star, in a 700-person village on the slopes of the Sibillini mountains. Chef Enrico Mazzaroni rebuilt the restaurant after the 2016 earthquake.
A kitchen rooted in the Sibillini mountains. Mazzaroni grows or raises most of what's on the plate (vegetables, chestnuts, truffles, lamb), and what he doesn't, he sources from neighbours on the mountain. The cooking is creative, deeply rooted, occasionally surprising (trout with veal, mountain herbs, mushroom). The drive in is theatrical: switchbacks, oak forest, Monte Sibilla in the windshield. Lunch is the easier booking.
- Price — €€€€
- Order — tasting menu, the deer course
- Michelin — 1 Michelin star
- book ahead
- Montemonaco · Via Isola San Biagio 34
- 1 Michelin + Green Star
- Remote — drive in
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.