Andreina
The Cut· research-verified, not yet visited
One Michelin star, in Loreto in central Le Marche. Chef Errico Recanati cooks over open fire: wood, embers, smoke.
Andreina is the family restaurant Errico Recanati took over from his grandmother and turned into a kitchen where every dish is touched by wood. The whole dining room runs on fire (wood-burning grill, oven, hearth), and almost everything that arrives at the table has been touched by smoke. The pigeon is the order: aged, then cooked over coals, then finished in the wood oven. The tasting menu is the best way in. Wine list is short, all good bottles. Loreto is a small pilgrimage town twenty minutes from Senigallia, easy to combine with the coast.
- Price — €€€€
- Order — pigeon cooked in the wood-fired oven
- Michelin — 1
- book ahead
- Loreto · Via Buffolareccia 14
- 1 Michelin star
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.