Al Castello
The Cut· research-verified, not yet visited
The main restaurant at Castello di Reschio, the Bolza family's 1,500-hectare estate on the Umbrian–Tuscan border. Fine dining built into the 11th-century castle's west rampart walls with a sunset terrace over the valley, produce grown on the property.
Al Castello is the formal restaurant inside the castle, and the dinner to book. The kitchen leans on the estate's own gardens, olive oil, and wine; the menu is modern Italian without showing off. You can also eat more casually at Alle Scuderie, the rustic-sibling restaurant in the old stables, but if you've come to Reschio for the night, eat at Al Castello at least once. Book through the hotel concierge. Non-guests can dine but should reserve well in advance.
- Neighborhood — Non-guests welcome
- Price — €€€€
- Order — tasting menu + estate Sangiovese
- book ahead
- outdoor seating
- Lisciano Niccone · 1,500-hectare estate
- Reservation only
From the HALA guide, reviewed August 2026.
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