Trattoria Biondo
The Cut· research-verified, not yet visited
A Politeama family trattoria: the Biondo family have been restaurateurs since the 1960s, current trattoria founded 1998 by Benedetto Biondo. Daily seasonal specials and Sicilian classics, packed with Palermitani.
A Politeama family-run trattoria on Via Giosuè Carducci. Fresh, local, market-driven cooking: bucatini with sardines (pine nuts, almonds, raisins, wild fennel), tripolini with red anchovies, frittura di paranza, tuna and swordfish with cherry tomatoes, olives and capers. Colored Sicilian-cart entrance, photos and vases filling the walls, open kitchen where you can watch them work. Lunch and dinner Tuesday through Sunday (12:00–15:30 and 19:30–23:30); closed Mondays.
- Price — €€
- Order — tripolini con alici rosse · frittura di paranza
- book ahead
- Palermo · Via Giosuè Carducci 15
- Lunch + dinner
- Closed Mondays
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.