Courtesy of I Tenerumi
I Tenerumi
The Cut· research-verified, not yet visited
The two-Michelin-starred vegetable-only restaurant inside Therasia Resort on Vulcano: chef Davide Guidara turns the Aeolian garden into a precise kitchen on the islands.
Eight courses, no meat, no fish, no compromise. Guidara cooks vegetables grown almost entirely on the resort's own land: capers from Salina, tenerumi (a Sicilian gourd vine), tomatoes from Pachino, herbs from a single hillside. The dishes look like still-lifes and taste like the islands. Wine pairings draw on Aeolian Malvasia and Etna whites. Dinner only, 7:30–10 p.m., closed Wednesdays. Open only April–October. €180–220 per head with pairings. The dinner of the trip if you're on Vulcano.
- Price — €€€€€
- Order — vegetarian tasting menu with paired Malvasia
- Michelin — 2
- book ahead
- outdoor seating
- Vulcano · Therasia Resort
- 2 Michelin stars · Green Star
- Apr–Oct · closed Weds
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.