Da Alfredo

A waterfront granita bar in Lingua, on Salina.

Alfredo opened this place in the 1960s on the seafront of Lingua, the tiny village at the south end of Salina. The granita is made with raw Sicilian almonds, mulberry from Salina's own trees, and lemon; the texture is the gold standard, slow-stirred, never overworked. Eat it on the curb watching the ferries go past. The pane cunzato (a flat bread loaded with tomato, anchovy, capers, olive oil, oregano) is the other order, €10, lunch for two. Seasonal.

• Neighborhood — The Aeolian one
• Price — €
• Order — almond granita + pane cunzato
• walk in
• outdoor seating
• Salina · Lingua waterfront
• May–Oct only

From the HALA guide, reviewed August 2026.

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