Courtesy of Su Gologone
Su Gologone
The Cut· research-verified, not yet visited
Attached to the Palimodde family's hotel of the same name. A Michelin Bib Gourmand, open since 1967, three generations of women running it, the porceddu cooked over the open fire in the dining room.
In Oliena, at the foot of the Supramonte mountains. Open to non-guests with a reservation. Sit on the terrace under the bougainvillea if the weather plays; otherwise the rustic stone dining room around the huge fireplace where the suckling pig roasts on the spit. Order the antipasto parade (pecorino, prosciutto, pane carasau warmed by the fire), the maccarrones de busa (handmade bucatini), the porceddu, the seadas with hot honey. Drink Nepente, the Cannonau that grows in the surrounding hills, called out by name by D'Annunzio in 1909. Closed Nov–March. Book through the hotel.
- Price — €€€
- Order — porceddu allo spiedo · culurgiones
- Michelin — bib
- book ahead
- outdoor seating
- Oliena · Loc. Su Gologone
- Michelin Bib Gourmand
- Open Apr–Oct
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.