Italo Bassi ConFusion
The Cut· research-verified, not yet visited
Porto Cervo's one-Michelin-star fine-dining destination (2026 Guide). Italo Bassi's open-kitchen room above the Promenade du Port: fish first, technique loud, ingredients quiet, prices on the upper end of what Porto Cervo charges.
On the Promenade du Port, the marina-side strip. Bassi did his decades at Enoteca Pinchiorri in Florence before opening here, and the cooking shows it: disciplined, precise, with a flair for Sardinian-Mediterranean ingredients pushed to their best version (the sole with mint-marinated zucchini and beurre-blanc foam is the textbook dish). Two tasting menus, classics or new creations. The Bubble Bar downstairs is the more relaxed option if you don't want a four-hour dinner: bistrot food, champagne by the glass, the same kitchen.
- Neighborhood — Tasting only
- Price — €€€€€
- Order — the seafood tasting menu
- Michelin — 1
- book ahead
- Porto Cervo · Via Aga Khan
- 1 Michelin Star
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.