Il Fuoco Sacro
The Cut· research-verified, not yet visited
The restaurant at Petra Segreta in the granite hills above San Pantaleo, a one-Michelin-starred restaurant since November 2022, retained in the 2026 Guide. Resident chef Alessandro Menditto cooks in collaboration with mentor Enrico Bartolini. Open-air garden tables under the cork oaks.
Strada Buddeu, three minutes from San Pantaleo. The hotel is a destination of its own; the restaurant is open to non-guests, and the booking pays off: open-air dining room under the granite boulders and cork oaks, candles on every table. Resident chef Alessandro Menditto cooks under owner-patron Luigi Bergeretto in collaboration with mentor Enrico Bartolini; the kitchen is built around Gallura ingredients (lamb from down the valley, the lobster from the morning's catch off Porto Cervo). The wine cellar is one of the deepest in the region. Book a sunset table.
- Price — €€€€
- Order — the catch of the day · the Cannonau pairing
- Michelin — 1 Michelin star
- book ahead
- outdoor seating
- San Pantaleo
- Open to non-guests
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.