Agriturismo La Colti
The Cut· research-verified, not yet visited
A family-run agriturismo in the Gallura hills above Costa Smeralda: vines over the dining tables, the porceddu turning on the spit, and a multi-course Sardinian feast that goes for three hours and then keeps going.
In the granite countryside between Arzachena and Tempio Pausania, twenty minutes inland from Porto Cervo, but in a different country, gastronomically. Prix-fixe only, family-style, no menu: a dozen antipasti rolling out (their own pecorino at three ages, salumi, ricotta with citrus, pane carasau warmed by the fire), then ricotta-and-spinach ravioli, then the porceddu, then seadas with mirto-soaked oranges, then mirto and grappa from the family's own stills. Gallura cooking on the estate, twenty minutes from the coast. Reservations only, several days ahead in summer.
- Neighborhood — Reservation only
- Price — €€
- Order — the whole set menu · the porceddu
- book ahead
- outdoor seating
- Arzachena · Loc. Tanca Manna
- Set menu
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.