Courtesy of SantoPalato
SantoPalato
The Cut· research-verified, not yet visited
EatRome€€€
Hala says
Chef Sarah Cicolini cooks Roman food out of San Giovanni, zero-waste and offal-forward.
Unfussy interiors, a mixed room, offal on the menu, a carefully made amatriciana. The room is loud.
Good to know
- Price — €€€
- Order — polpette di coda alla vaccinara
- book ahead
- San Giovanni
- Offal-forward
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.