Roscioli Cooking Class

The Cut· research-verified, not yet visited

DoRomeRimessa Lab · Via delle Zoccolette 28
Hala says

Roscioli Cooking Classes runs its sessions at Rimessa Lab on Via delle Zoccolette 28, not the main Rimessa Roscioli. About three hours: a burrata starter, carbonara, fresh handmade pasta (cacio e pepe or amatriciana) and tiramisù, with four paired wines. €125 per person, daily at 12 p.m., minimum two guests.

Good to know

From the HALA guide, reviewed August 2026.

The List says

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