Otaleg

The Cut· research-verified, not yet visited

EatRomeTrastevere
Hala says

Gelato spelled backwards. Intentionally offbeat. Flavors are intense and often unexpected.

Gorgonzola-honey, ricotta-strega, plus classics done just as well. Creamy texture, seasonal focus. Where you go when you've had regular gelato and want to be surprised.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.