Osteria Fernanda
The Cut· research-verified, not yet visited
EatRome€€€
Hala says
Chef Davide Del Duca's modern kitchen by Porta Portese. Tasting menu or à la carte, and a deep wine list.
The food is technically precise without announcing it, the room is warm, and the wine list rewards reading. Take the tasting menu if the table is yours for the evening.
Good to know
- Price — €€€
- book ahead
- Hala pick
- Porta Portese
- Deep wine list
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.