Il Pagliaccio

Courtesy of Il Pagliaccio

Il Pagliaccio

The Cut· research-verified, not yet visited

EatRome€€€€€Book weeks ahead
Hala says

Two Michelin stars, chef Anthony Genovese, cooking that runs across Italy, Japan and beyond. A twenty-year institution; in April 2025 Genovese launched a new tasting menu marking forty years at the stove. Small room, exceptional cooking.

Italian technique, Japanese restraint, and a personal obsession with ingredients. In April 2025 Genovese launched a new tasting menu marking forty years at the stove. Two Michelin stars. Book weeks ahead, not days.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.