Courtesy of La Peschiera
La Peschiera
The Cut· research-verified, not yet visited
A 16th-century Bourbon fish reserve converted into a thirteen-room single-story hotel, set directly on the Adriatic. Thalassic pools, white-on-white interiors, a fine-dining seafood restaurant over the water.
A 16th-century Bourbon-era private fish reserve: fish were channeled in from the Adriatic through a sluice and farmed in stone pools behind the building. Today those pools are saltwater swimming pools, the building is a thirteen-room hotel on a single low floor, and the restaurant (Sale Blu) is set on a terrace that hangs directly over the sea. Thirteen rooms, all white, all on a single low-slung ground floor, steps from the water's edge, all looking at the sea. Quiet and low-slung.
- Best for — couples
- Neighborhood — Capitolo · Monopoli · 13 rooms
- Rooms — 13
- Price — €€€
- 13 rooms only
- Thalassic pools
From the HALA guide, reviewed August 2026.
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