Pashà
The Cut· research-verified, not yet visited
Michelin one-star at Masseria Mancini in the Polignano a Mare countryside, relocated from Conversano and reborn as "Ristorante e Dimora" (restaurant + design suites for overnight stays) inside a masseria estate amid centuries-old olive groves.
The fine-dining anchor for the Polignano countryside, now with rooms attached. Pashà left its longtime Conversano home and moved into Masseria Mancini on Contrada Torre Catena, reborn as "Ristorante e Dimora": restaurant plus design suites for overnight stays under the same roof, patron Antonello Magistà. Chef Michele Spadaro cooks a hyper-local garden-to-table Pugliese, leavened bread and focaccia daily from two wood-fired ovens, seasonal menus from the masseria's own land. The wine list spans Puglia and beyond. One tasting menu, served in a five-course or a longer complete version; take the longer one. Reserve weeks ahead. Closed Tuesdays and Sunday evenings.
- Price — €€€€
- Order — the seven-course tasting · bread from the wood-fired oven
- Michelin — 1
- book ahead
- outdoor seating
- Michelin star
- Masseria · Polignano countryside
- Reserve · closed Tue + Sun eve
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.