Martinucci Laboratory

Courtesy of Martinucci Laboratory

Martinucci Laboratory

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EatPugliaInstitution
Hala says

A Salento pasticceria since 1950, with shops across the region and one on Piazza Sant'Oronzo.

Natale is the purist's version; Martinucci is the everyday one. The pasticciotti are perfect: slightly warm, slightly soft, with custard that hasn't been sitting around since dawn. The fruttone (chocolate-coated almond paste with quince jam) is the other order. Caffè leccese here is the cold drink summer was invented for.

Good to know

From the HALA guide, reviewed August 2026.

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