Cooking class at Masseria Il Frantoio

Armando and Rosalba's eight-course lunch is famous; the cooking class that precedes it is the more useful purchase. Three or four hours in the masseria kitchen learning orecchiette, taralli, and one slow-cooked secondo, ending at the long table with the wine they make on the property. Reserve weeks ahead. Vegetarians and serious cooks both come back.

No member reviews yet — the first name on the record gets to set the tone.