Cooking class at Masseria Il Frantoio

The Cut· research-verified, not yet visited

DoPugliaSS16 km 874 · Ostuni
Hala says

Armando and Rosalba's eight-course lunch is the draw; the cooking class that precedes it is the more useful purchase. Three or four hours in the masseria kitchen learning orecchiette, taralli, and one slow-cooked secondo, ending at the long table with the wine they make on the property. Reserve weeks ahead. Vegetarians and chefs both come back.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.