Cisternino bombette — butcher to table

The Cut· research-verified, not yet visited

DoPugliaCentro storico · Cisternino · Itria Valley
Hala says

In Cisternino, several butchers (macellerie) double as evening grills. You walk in, pick from the meat counter (bombette, pork roulades filled with caciocavallo; salsiccia; lamb skewers), and they grill it on the spot. You eat at plastic tables on the street with house wine in plastic cups. €15 a head. Zio Pietro and Ai Tre Punti both do it.

Good to know

From the HALA guide, reviewed August 2026.

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