Cisternino bombette — butcher to table

In Cisternino, several butchers (macellerie) double as evening grills. You walk in, pick what you want from the meat counter — bombette (pork roulades filled with caciocavallo), salsiccia, lamb skewers — and they grill it on the spot. You eat at plastic tables on the street with house wine in plastic cups. €15 a person, transcendent. Zio Pietro and Ai Tre Punti both do it.

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