Cibus

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Cibus

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Hala says

Michelin Bib Gourmand in the 2026 Guide Italia, in a 15th-century former convent in the Ceglie Messapica old town.

In a 15th-century former convent in the historic centre of Ceglie Messapica, with a Michelin Bib Gourmand in the 2026 Guide Italia. The opening antipasti del territorio is a parade of local cheeses, vegetables, salumi, and warm fried things that will outlast your appetite; pace yourself. Lillino Silibello runs it; the family's Cantina Camillo dates to 1953. Closed Tuesdays, and Monday is dinner only.

Good to know

From the HALA guide, reviewed August 2026.

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