Trippa
The Cut· research-verified, not yet visited
Diego Rossi and Pietro Caroli's nose-to-tail trattoria has been sold out every single night for years. Cucina povera with real technique; menu chalked on a board; natural wine list to order from.
Open since 2015 in a small dining room near Piazza Buozzi (south of the centre), Trippa was the restaurant that proved Milan still had room for an opinionated chef-driven trattoria. The name is literal (tripe is on the menu), but the rest of the cooking ranges across Italy: vitello tonnato (the version everyone now compares against), grilled bone marrow, tortelli with seasonal fillings, daily specials chalked. Low-intervention wines, well-priced. The room is warm wood and burnt orange and packed every night. Book through the Cena and Pranzo links at trippamilano.it, or by WhatsApp. Dinner Monday to Friday, lunch Fridays only; closed Saturday and Sunday.
- Price — €€€€
- Order — vitello tonnato · tripe · whatever's on the board
- book ahead
- Porta Romana · Via Giorgio Vasari 1
- Sold out every night
- Book 30 days out
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.