Courtesy of Seta by Antonio Guida
Seta by Antonio Guida
The Cut· research-verified, not yet visited
Two Michelin stars, inside the Mandarin Oriental on Via Andegari just off Brera. Chef Antonio Guida's project since the hotel opened in 2015. Quiet, precise, and booked six weeks ahead.
Seta opened with the Mandarin in July 2015, earned its first star within months of opening (2016 guide) and its second the consecutive year (2017 guide), and has held both since. The cooking is southern-Italian-roots-meets-modern-technique: spaghettoni with sea urchin and lemon is the signature dish; the langoustine with bone marrow and the tasting-menu dessert sequence are the rest of the argument. The dining room sits in the hotel's quiet inner courtyard, with outdoor tables in summer, and the service runs at the international hotel standard without slipping into formality theatre. Two tasting menus. Book six weeks out for weekend evenings.
- Price — €€€€€
- Order — spaghettoni · sea urchin · the tasting menu
- Michelin — 2
- book ahead
- Mandarin Oriental · Brera
- 2 Michelin stars
- Book 6+ weeks out
- Closed Sun + Mon
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.