Ratanà
The Cut· research-verified, not yet visited
Cesare Battisti's modern osteria in Isola, in a low 1900s railway building under the Bosco Verticale. The risotto alla Milanese is the order. In the 2026 Michelin Guide.
Open since 2009 inside a converted former railway warehouse in the Riccardo Catella Foundation's grounds, Ratanà sits in surreal contrast (low and Liberty-era) under the Bosco Verticale towers across the park. Battisti's cooking is a contemporary read of Milanese and Lombard tradition: the saffron risotto uses Lodigiano cheese (sweeter than Parmigiano) for a creamier finish; the mondeghili are the other order; the wine list rewards engagement. The tasting menu is €85, with pairings at €25 or €45 (checked July 2026). Open seven days a week. Terrace tables in summer are what you want.
- Price — €€€€
- Order — risotto alla vecchia Milano con ossobuco
- Michelin — Michelin Plate
- book ahead
- outdoor seating
- Isola · since 2009
- In Michelin 2026 Guide
- Open 7 days
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.