Luini
The Cut· research-verified, not yet visited
Two minutes from the Duomo, behind it on Via Santa Radegonda. Run by the same family since 1949. The panzerotto is a southern import that became Milan street food. Made to order, served piping hot. Expect a line; it moves fast.
Giuseppina Luini brought the recipe from Puglia in 1949 and the dough has been a family secret ever since. The classic is mozzarella and tomato, fried to order, served in paper, dangerously hot. Three euros. You can eat one walking, two if you're committed. The baked options exist; they're not the draw. The line on weekends wraps the block; go on a weekday before 12:30 or after 2:30. Cash speeds things up but cards work. Closed Sundays.
- Price — €
- Order — panzerotto classico · pomodoro e mozzarella
- walk in
- takeaway available
- Centro · behind Duomo
- €3/panzerotto
- Closed Sun
From the HALA guide, reviewed August 2026.
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