Trattoria Cammillo

The Cut· research-verified, not yet visited

EatFlorence & Tuscany€€€
Hala says

An Oltrarno institution on Borgo San Jacopo, run by the same family since 1945.

White tablecloths, low lighting, three rooms. Chiara Masiero runs the kitchen now — her grandfather opened it — and the menu mixes Tuscan classics (bistecca, fried zucchini flowers) with a few inherited oddities like a Bolognese-style tortellini and a curry from the 1950s. Closed Tuesday and Wednesday, and Thursday lunch. Books out two weeks ahead.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.