Solociccia by Dario Cecchini

Courtesy of Solociccia by Dario Cecchini

Solociccia by Dario Cecchini

The Cut· research-verified, not yet visited

EatFlorence & Tuscany€€€€Panzano in Chianti
Hala says

Dario Cecchini's sit-down restaurant in Panzano.

Cecchini recites Dante while he works and has been cutting Chianina beef in his Panzano shop since 1976. Solociccia is the multi-course set-menu lunch (no bistecca, all the other cuts) with Chianti flowing and lardo di Colonnata melting on warm bread. Drive 40 minutes from Florence.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.