Saporium Firenze

Courtesy of Saporium Firenze

Saporium Firenze

The Cut· research-verified, not yet visited

EatFlorence & Tuscany€€€€€Lungarno Cellini
Hala says

One Michelin star. Lungarno Benvenuto Cellini 63r. Chef Ariel Hagen cooks the produce grown at Borgo Santo Pietro, the Thottrup family's 300-acre organic estate in the Tuscan hills.

The Florence sibling to Saporium Chiusdino (the 1 Michelin Star + 1 Green Star kitchen on the estate itself), opened March 2022 as a rebrand of the previous La Bottega del Buon Caffè in the same Lungarno space. Hagen's signature "<em>La Stagione Che Non C'è</em>" tasting changes each season with the estate gardens. Book three weeks ahead in summer.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.