Courtesy of Osteria di Passignano
Osteria di Passignano
The Cut· research-verified, not yet visited
EatFlorence & Tuscany€€€€Antinori estate
Hala says
Marchesi Antinori's one-Michelin-star restaurant alongside the 11th-century Badia a Passignano abbey deep in Chianti Classico, about 40 minutes south of Florence.
Vaulted dining rooms next to the still-active Vallombrosan monastery whose 10th-century cellars age the <em>Chianti Classico Gran Selezione</em>; chef Matteo Lorenzini (ex-Ducasse) cooks technical Tuscan from the estate garden; pair his "L'Orto di Badia" tasting with the cellar tour.
Good to know
- Neighborhood — Antinori estate
- Price — €€€€
- Order — Dinner at Orto di Badia and cellar visit
- Michelin — 1
- book ahead
- outdoor seating
- 1 Michelin star since 2007
- Chianti Classico
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.