Enoteca Pinchiorri
The Cut· research-verified, not yet visited
EatFlorence & Tuscany€€€€€
Hala says
Florence's three-Michelin-star institution (since 2004): Italian-French technique on seasonal Tuscan ingredients.
Annie Féolde and Giorgio Pinchiorri have run this for half a century; they hold three stars. Formal in the old sense (jackets recommended), with precise service; the tasting menus traverse Italian-French technique with seasonal Tuscan ingredients. Book a month ahead.
Good to know
- Price — €€€€€
- Order — grand tasting + wine pairing
- Michelin — 3
- book ahead
- 3 Michelin stars
- Jacket recommended
- Book a month ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.