Courtesy of Borgo Santo Pietro
Borgo Santo Pietro
The Cut· research-verified, not yet visited
A 12th-century pilgrim's borgo restored into a wellness estate: Saporium Chiusdino (1 Michelin Star + 1 Green Star), Three Michelin Keys, Seed to Skin botanicals lab.
A boutique hotel built around a 12th-century villa on a 300-acre Tuscan estate, owned and developed by Jeanette and Claus Thottrup. Twenty-two individually designed rooms and suites, antique furniture in every one. The kitchen (Saporium, with Florence-born executive chef Ariel Hagen) holds one Michelin Star and one Michelin Green Star, with the more casual Trattoria sull'Albero (a tree-house dining room around a spreading oak) on the estate. The on-site Seed to Skin laboratory (Jeanette Thottrup's botanical skincare line) grows ingredients for the spa and the product line. Three Michelin Keys 2025. About 40 minutes southwest of Siena.
- Best for — couples,wellness
- Neighborhood — Chiusdino · 22 rooms + suites · 300-acre organic estate
- Rooms — 22
- Price — From ~€1,500/night
- 22 rooms + suites
- Saporium Chiusdino · ★ + 🌱
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.