Badiani 1932
The Cut· research-verified, not yet visited
EatFlorence & Tuscany€Multiple locations
Hala says
The Buontalenti here is a mascarpone- and egg-rich vanilla named for the 16th-century Florentine architect.
The Buontalenti is the order. Created by Paolo Pomposi and trademarked by the shop, it's mascarpone-rich, vanilla-deep, and dense to the edge of too much. Go to the Campo di Marte original; the central shop near the Duomo is fine if you're nearby.
Good to know
- Neighborhood — Multiple locations
- Price — €
- Order — Buontalenti
- walk in
- takeaway available
- Since 1932
- Buontalenti is the order
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.